Greece
May 6th 2026 - Mindy’s house
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Jess - Karithopita
Genevieve - Baklava
Ritee - Spicy Feta Dip
Rachel - Greek Lemon Potatoes
Tina & Issac - Horiarili
Stacy - Chicken Souvlaki
Sam - Dolmades
Mindy - Galaktaboureko and Pastitsio
Greek cuisine is the cuisine of Greece and the Greek diaspora. In common with many other cuisines of the Mediterranean, it is founded on the triad of wheat, olive oil, and wine. It uses vegetables, olive oil, grains, fish, and meat, including pork, poultry, veal and beef, lamb, rabbit, and goat. Other important ingredients include pasta (such as hilopites), cheeses, herbs, lemon juice, olives and olive oil, and yogurt. Bread made of wheat is ubiquitous; other grains, notably barley, are also used, especially for paximathia. Common dessert ingredients include nuts, honey, fruits, sesame, and filo pastries. It continues traditions from Ancient Greek and Byzantine cuisine, while incorporating Turkish, Middle Eastern, Balkan, and Italian influences.