France
At Stacy’s!
October 1st 2025 - Ritee’s House
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Jess - French Beets
Genevieve - Apple Tart
Rachel - Leeks Vinaigrette
Tina & Issac - Coq au vin
Ritee - Buckwheat Crepes
Sam - Lapin aux Pruneaux
French cuisine is a refined culinary tradition characterized by precise techniques, high-quality seasonal ingredients, and regional diversity, which has influenced global cooking significantly. It is known for dishes like boeuf bourguignon, coq au vin, and ratatouille, as well as iconic items such as the baguette, crème brûlée, and cheese plate. The foundation of French cooking rests on its emphasis on method, with the five "mother sauces" forming the building blocks for countless recipes