Finland
At Stacy’s!
September 18th 2025 - Stacy’s House
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Jess - Karjalanpiirakka
Genevieve - Tiikerikakku
Rachel - Lohikeitto
Ritee - Pulla
Stacy - Finnish Macaroni Casserole
Finnish cuisine is a blend of rustic and modern Nordic cooking, characterized by its use of fresh, local ingredients from the forests, fields, and water. Staple dishes often feature fish (like salmon soup), meat (such as pork, beef, or reindeer stew), and root vegetables, with a strong emphasis on seasonal and preserved foods, shaped by a history of long winters. Popular and iconic foods include rye bread (Ruisleipäcap), Karelian pies (Karjalanpiirakkacap), and sautéed reindeer (Poronkäristyscap).