Fiji
At Jess’s!
August 4th 2025 - Jess’s House
MENU
Sam - Ramuse Bouche & Jackfruit Curry
Jess - Rou Rou
Tina - Chicken Curry
Genevieve - Roti
Rachel - Tamarind Shrimp
Ritee - Fijian Peda
Stacy - Kokoda
Fijian cuisine has long consisted of primarily foraged and farm-grown food. Although rice, wheat, and tea all became staples during Fiji's colonial era, native Fijians still eat primarily tubers and coconuts. The cuisine of Fiji is known for its seafood and various green vegetables, including ''ota'', a young forest fern, and ''bele'' ("slippery cabbage"), a plant that resembles spinach.