Estonia
At Sams!
June 1 2025 - Stacy’s House
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Sam - Rhubarb Cake & Kapsa- porgandisalat
Jess - Cabbage Cream Soup
Tina + Issac - Kana- suvikõrvitsa kotletid
Rachel - Magushapu Punane Kapsas
Mindy - Potato Salad
Estonian cuisine has substantially been based on meat and potatoes, and on fish in coastal and lakeside areas. However, it now shows influences from a variety of international cuisines and ingredients, with a number of contributions from the traditions of nearby countries. German, Swedish, Russian, Finnish and other influences have played their part. The most typical foods in Estonia have been rye bread, barley, pork, fish, potatoes and cow dairy products. In terms of staple food, Estonia is similar to other countries in the Baltic Sea region.